Total glycoalkaloids and chlorophyll in potato cultivars bred in New Zealand
نویسندگان
چکیده
منابع مشابه
Potato Glycoalkaloids, Past Present and Future
The steroidal glycoalkaloids are naturally occurring specialty metabolites of questionable desirability in the vegetable crop, potato. Although glycoalkaloids undoubtedly originated under selection as feeding deterrents against herbivorous pests, they no longer function as the primary feeding deterrent. Moreover, due to their potential toxicity, guidelines persist as to the maximal allowable co...
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ژورنال
عنوان ژورنال: New Zealand Journal of Experimental Agriculture
سال: 1978
ISSN: 0301-5521
DOI: 10.1080/03015521.1978.10426028